Company Introduction
Founded in the culinary capital of the world, Queens, New York, adjacent to Manhattan, Ri Wang Food Group USA has established its headquarters in Bay Shore, Long Island, New York. Specializing in the creation of authentic and delectable Asian cuisine, our product range includes surimi-based products, hotpot ingredients, Hong Kong-style dim sum, dumplings, steam buns, and a variety of sausages. Each product is crafted using traditional recipes to ensure authenticity in every bite.
At Ri Wang Food Group USA, the selection of raw materials is of utmost importance. We prioritize freshness, quality, and engage with suppliers who are equally committed to the principles of quality consistency. Utilizing advanced manufacturing techniques, we guarantee that our products retain their authentic and traditional flavors.
Our team is composed of experienced food science professionals alongside a visionary leadership team, all dedicated to the creation of flavorful, health-conscious, and safe food products. Innovation is at the heart of our operations, as we continuously adapt to and meet the needs of the evolving marketplace.
Ri Wang Food Group USA serves a broad clientele, including restaurant chains, distributors, major supermarkets, and e-commerce platforms across North America. Our international reach extends to Canada, Central and South America, Hong Kong, and China, making our products globally recognized.
Proudly standing as one of the leaders in authentic Chinese cuisine, we are continually exploring new business collaborations to bring traditional Chinese culinary experiences to our customers worldwide.
